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There are 39 products.
Brand: MARANI
Marani Khvanchkara. Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After...
Brand: Polévkárna
KHACHAPURI whole cheese. The cheese-filled bread pancake became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be missing on any table on any occasion Bread pancake We deliver around...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperature (16-18°C) for 3-4 weeks, which was followed by farther refinement in the stainlesssteel reservoirs. We deliver around Prague We charge CZK 300 for...
Brand: Polévkárna
Khachapuri with meat Bread pancakes with ground beef and herbs became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver around Prague We...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. We deliver around...
Brand: Polévkárna
Georgian dumplings with beef served in a number of 5 pieces It is one of the iconic dishes of Georgian cuisine. They are pasta dumplings with broth, stuffed with ground beef, to which fresh herbs are added. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance,...
Brand: MARANI
In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the...
Brand: Polévkárna
Khachapuri cheese and potatoes Khachapuri cheese and potatoes, Bread pancake with cheese-potato filling and dill became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of...
Brand: Polévkárna
CHINKALI with mushrooms, Georgian "chinkali" dumplings with mushrooms served in the number of 5 pieces It is one of the iconic dishes of Georgian cuisine. They are pasta dumplings stuffed with mushrooms, to which fresh herbs are added. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
