Brand: MARANI

Marani Khvanchkara 0,75 L

Review(s): 0

Marani Khvanchkara. Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After...

Price CZK472.00 Regular price CZK536.36

Brand: MARANI

Kindzmarauli Marani 0,75 L

Review(s): 0

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of...

Price CZK392.00 Regular price CZK445.45

Brand: Polévkárna

Khachapuri cheese with spinach whole

Review(s): 0

Khachapuri cheese with spinach whole Bread pancakes with cheese and spinach filling became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. it must not be missed on any table on any occasion We deliver around...

Price CZK327.85 Regular price CZK334.55

Brand: MARANI

Telavuri Dry White 0,75 L

Review(s): 0

Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperature (16-18°C) for 3-4 weeks, which was followed by farther refinement in the stainlesssteel reservoirs. We deliver around Prague We charge CZK 100 for...

Price CZK257.96 Regular price CZK303.48

Brand: MARANI

Telavuri Medium Dry White

Review(s): 0

Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. We deliver around...

Price CZK257.96 Regular price CZK303.48

Brand: MARANI

MCVANE dry white

Review(s): 0

In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the...

Price CZK253.82 Regular price CZK288.43

Brand: Polévkárna

Adjaruli Khachapuri

Review(s): 1

Adjaruli Khachapuri It is a specialty of Georgian cuisine. Within the regions, there are different variants, which are prepared from different local ingredients, such as Ačaruli Khachapuri from Ajaria with cheese and an egg in the form of a bull's eye. Khachapuri ship, Khachapuri bull's eye We deliver around Prague We charge CZK 100 for transport...

Price CZK236.09 Regular price CZK240.91

Brand: MARANI

Marani Tsinandali 0,75 L

Review(s): 1

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in...

Price CZK221.74 Regular price CZK260.87

Brand: Polévkárna

CHINKALI WITH CHAMPIONS

Review(s): 0

CHINKALI with mushrooms, Georgian "chinkali" dumplings with mushrooms served in the number of 5 pieces It is one of the iconic dishes of Georgian cuisine. They are pasta dumplings stuffed with mushrooms, to which fresh herbs are added. We deliver around Prague We charge CZK 100 for transport Delivery over CZK 400 Free of charge

Price CZK168.41 Regular price CZK177.27
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About our store:

The soup factory has been operating since 2013. This end was created by Mrs. Manana Toidze, who comes from the capital Tbilisi in Georgia. The soup farm is a family business and is based mainly on fresh ingredients and herbs. Our suppliers are exclusively Czech farmers. Due to hard times

About us Mrs. Manana Toidze was at the birth of the Soup Factory and started working here in 2012 as a cook of Georgian cuisine. Gradually, thanks to her hard work and reliability, she became the kitchen manager. Manana Toidze cooks exceptional Georgian cuisine, gradually learned to cook Afghan and Czech cuisine, provided on-site catering events and coordinated the team. I can honestly say that thanks to the unique culinary and organizational talent and reliability of Manana Toidz, Polévkárna has become such a popular and still sought-after business. Manana Toidze successfully completed a retraining course in the field of hospitality and thus expanded her qualification to include Czech cuisine. We are very pleased to have the opportunity to work with Mrs Toidze.
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DOPRAVA ZDARMA

 při objednávce nad 400 kč 

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PODPORA 10:00/21:00

Always feedback customer 10:00/21:00

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