Brand: Polévkárna
Georgian Borsch 400 ml If you like tasting foreign cuisine, then definitely try our original borscht. Mrs. Mančo prepares it according to an old family recipe, from a broth of beef and fresh vegetables. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
Brand: Polévkárna
Khachapuri with cheese. The cheese-filled bread pancake became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver around Prague We charge...
Brand: Polévkárna
Georgian dumplings with beef served in a number of 5 pieces It is one of the iconic dishes of Georgian cuisine. They are pasta dumplings with broth, stuffed with ground beef, to which fresh herbs are added. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
Brand: Polévkárna
Khachapuri with meat Bread pancakes with ground beef and herbs became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver around Prague We...
Brand: Polévkárna
Khachapuri with cheese and spinach Bread pancakes with cheese and spinach filling became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver...
Brand: Polévkárna
Adjaruli Khachapuri It is a specialty of Georgian cuisine. Within the regions, there are different variants, which are prepared from different local ingredients, such as Ačaruli Khachapuri from Ajaria with cheese and an egg in the form of a bull's eye. Khachapuri ship, Khachapuri bull's eye We deliver around Prague We charge CZK 300 for transport...
Brand: Polévkárna
KHACHAPURI whole cheese. The cheese-filled bread pancake became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be missing on any table on any occasion Bread pancake We deliver around...
Brand: Polévkárna
Bean cream with leek 400 ml We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
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Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
We charge CZK 300 for transport
Zásady zabezpečení (upravuje se pomocí modulu Ujištění zákazníka)
Zásady doručení (upravuje se pomocí modulu Ujištění zákazníka)
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperature (16-18°C) for 3-4 weeks, which was followed by farther refinement in the stainlesssteel reservoirs. We deliver around Prague We charge CZK 300 for...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of...
Brand: MARANI
In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the...
Brand: MARANI
Marani Khvanchkara. Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. We deliver around...
Brand: MARANI
Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in...
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
We charge CZK 300 for transport
