GLUTEN-FREE

When cooking, we also think of those who are allergic to gluten or avoid it. All our soups are therefore gluten-free and you can treat yourself to any of them.

In addition to gluten-free soups, we also prepare special gluten-free sandwiches. These come in several flavors and with a traditional Georgian mixture, carrots, spinach, eggplant and walnut paste and beets.

Gluten-free corn sandwiches are spread with a mixture of your choice and garnished with herbs or, for example, pomegranates. You will appreciate these gluten-free sandwiches for snacks and as an original treat for your visitors.

And if you prefer sweet pastries, try a unique pumpkin-carrot cake, or chocolate cake with nuts or cherries.