Brand: Polévkárna
Georgian Borsch 400 ml If you like tasting foreign cuisine, then definitely try our original borscht. Mrs. Mančo prepares it according to an old family recipe, from a broth of beef and fresh vegetables. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
Brand: Polévkárna
Georgian dumplings with beef served in a number of 5 pieces It is one of the iconic dishes of Georgian cuisine. They are pasta dumplings with broth, stuffed with ground beef, to which fresh herbs are added. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charge
Brand: Polévkárna
Khachapuri with cheese. The cheese-filled bread pancake became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver around Prague We charge...
Brand: Polévkárna
Khachapuri with meat Bread pancakes with ground beef and herbs became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver around Prague We...
Brand: Polévkárna
Adjaruli Khachapuri It is a specialty of Georgian cuisine. Within the regions, there are different variants, which are prepared from different local ingredients, such as Ačaruli Khachapuri from Ajaria with cheese and an egg in the form of a bull's eye. Khachapuri ship, Khachapuri bull's eye We deliver around Prague We charge CZK 300 for transport...
Brand: Polévkárna
Khachapuri with cheese and spinach Bread pancakes with cheese and spinach filling became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any table on any occasion We deliver...
Brand: Polévkárna
KHACHAPURI whole cheese. The cheese-filled bread pancake became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be missing on any table on any occasion Bread pancake We deliver around...
Brand: Polévkárna
Khachapuri cheese and potatoes Khachapuri cheese and potatoes, Bread pancake with cheese-potato filling and dill became famous far beyond the borders of Georgia, where it is considered a national dish. The bread itself is prepared from leavened dough. After leavening, the dough is rolled out and filled with cheese. Khachapuri must not be absent from any...
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Tkemali is a traditional Georgian sauce made from plums, garlic, coriander, and spices. It has a sweet and sour taste with a hint of spiciness and pairs perfectly with meat, grilled vegetables, or traditional Georgian dishes.
We charge CZK 300 for transport
Zásady zabezpečení (upravuje se pomocí modulu Ujištění zákazníka)
Zásady doručení (upravuje se pomocí modulu Ujištění zákazníka)
Tkemali is a traditional Georgian sauce made from sour plums, known for its distinctively tangy taste and rich aroma. The sauce is infused with a blend of herbs and spices such as coriander, dill, garlic, and chili peppers, creating a unique balance of flavors. There are two main variations of Tkemali – red and green, which depend on the type and ripeness of the plums used.
Origins and History
Deeply rooted in Georgian cuisine, Tkemali has been a staple condiment for centuries. Historically, it was not only a flavorful sauce but also a way to preserve plums for use throughout the year. Every Georgian household has its own recipe, with regional variations that adjust the blend of herbs and spices.
Taste and Uses
Tkemali’s tart and refreshing taste enhances a wide range of dishes. Traditionally, it is served as a dipping sauce or marinade for grilled pork, chicken, and lamb. It also pairs wonderfully with fish, potatoes, roasted vegetables, and even as an ingredient in salad dressings or stews.
Difference Between Red and Green Tkemali
Green Tkemali is made from unripe green plums and has a sharper, tangy flavor with strong herbal notes from coriander and dill.
Red Tkemali is crafted from riper red or yellow plums, offering a milder, sweet-and-sour taste with a subtle spicy kick.
Health Benefits
Besides being delicious, Tkemali is also packed with health benefits. Plums are rich in vitamins C and K, antioxidants, and dietary fiber. The sauce aids digestion, has anti-inflammatory properties, and is made from all-natural ingredients without artificial preservatives.
Thanks to its unique flavor profile and health benefits, Tkemali has become an essential part of Georgian cuisine, gaining popularity worldwide. Whether used as a dip, marinade, or condiment, Tkemali adds an authentic Georgian touch to any meal.
Ajika is a traditional Georgian spicy sauce made from red peppers, garlic, herbs, and spices. It perfectly complements meat, grilled vegetables, or cheese. We deliver around Prague We charge CZK 300 for transport Delivery over CZK 400 Free of charg
Tkemali is a traditional Georgian sauce made from plums, garlic, coriander, and spices. It has a sweet and sour taste with a hint of spiciness and pairs perfectly with meat, grilled vegetables, or traditional Georgian dishes.
We charge CZK 300 for transport
